A SYMPHONY OF FLAVOUR

Fresh, thoughtfully crafted food bursting with flavour is the cornerstone of the Avataara experience.

THE KAFA FLAIR

Avataara’s charming restaurant Kafa is an exquisite journey across international flavours and culinary cultures. It’s adventuring across Italy’s divino flavours to a deep dive into robust Goan delights. It’s a jaunt across delicate Pan-Asian bowls to a celebration of evergreen Indian favourites. It is a love song on a plate, as soulful as it is intimate.

For those who can’t get enough of the Goan skies, step out—into the alfresco dining area by the poolside, where the vibrant atmosphere is matched only by the foot-tapping tunes and the heady spirits flowing from the bar.

IN CRUST WE TRUST

What’s a holiday without good pizza? Scrumptious wood-fired sourdough pizzas to be precise. From piping hot fan favourites to specially crafted Avataara creations, each slice is a journey in flavour.

THE CHEF’S TABLE

Food has the power to evoke the happiest memories and shape the greatest stories. This is the euphoria we aim to recreate with The Chef’s Table. Set around a romantic coterie of cashew trees, this epicurean experience offers guests an exclusively curated tasting menu, one that will linger long after the vacation is over.

The Chef’s Table requires prior reservations.

HIGH TEA IS SERVED

In that sliver of time between a customary Goan siesta and those ambrosial sundowners, follow the trail to Avataara’s tea service at The Square. Here an assortment of teas mingle with three-tiered stands full of dainty cakes and sandwiches. Glinting berry jams and coy scones that seem just as enticing as the fresh, custom-roasted Avataara coffee. And the best bit, this little meet-up is on us. Cheers!

All dining services (with the exception of the High Tea service) are open to non-resident guests as well.